| Italian Bruschetta Toast |
|
4.2 oz. |
| Bellino Breadsticks |
|
4.25 oz. |
| Bellino Tomato Bruschetta |
|
10 oz. |
| Cento Marinated Artichokes |
|
6 oz. |
| Bagliani’s Oil Cured Olives |
|
1/2 pt. |
| Bagliani’s Crushed Red Pepper |
|
6 oz. |
| Bellino Roasted & Marinated Peppers |
|
12 oz. |
| Italian Dry Salami |
|
1 pc. |
| Sweet Soppressata |
|
1 pc. |
| Bagliani’s House Aged Sharp Provolone |
|
1/2 lb. |
| Bagliani’s House Table Cheese (Provolone & Cheddar) |
|
1/2 lb. |
| Bagliani’s Extra virgin Olive Oil |
|
16.9 oz. |
| Cento Balsamic Vinegar |
|
8 oz. |
| Maurizio Artisan Pasta |
|
17 oz. |
| Bagliani’s Sweet Soppressata |
|
1 lb. |
| Dececco Penne Rigate |
|
1 lb. |
| Anna Long Fusilli |
|
1 lb. |
| Cento Marinara Sauce |
|
24 oz. |
| Bagliani’s Pecorino Romano Grated Cheese |
|
1/2 pt. |
| Ferrara Italian Torrone |
|
3.53 oz. |
| Little Gina’s Pizzelle |
|
9 oz. |
| Bagliani’s Almond Biscotti |
|
4 oz. |
| Imported Pannetone |
|
1 lb. |
| Italian Arborio Rice (Risotto) |
|
16 oz. |
| Bagliani’s Recipe Book |
|
|
